NOEL ALIMENTARIA SAU, Your #1 Spanish Pork

After more than 80 years’ experience, our commitment is the same as ever: to offer consumers high-quality products, using innovative processes without sacrificing traditional flavour

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Noel Alimentaria stands as a forefront entity in the Spanish meat industry. Since 1940, our unwavering focus has been on catering to our consumers, delivering unparalleled levels of food safety and quality standards, coupled with a culture of continuous innovation. Throughout our 80-year journey and now with the 4th generation at the helm, our steadfast commitment remains: to provide consumers with the healthiest and most delicious products possible. By integrating innovations into both production and packaging processes, we ensure the utmost quality assurance.

Products

Explore our
wide selection

Benefiting from our distinctive environment, steeped in a rich tradition of crafting delicatessen foods, our company presents an extensive array of flavorful, high-quality products tailored to meet the discerning tastes of our customers.

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History

With you since 1940

With over 80 years of expertise, our dedication remains unchanged: providing consumers with high-quality products crafted through innovative processes while preserving traditional flavors..

Quality

Seal of guarantee

Noel is synonymous with quality. That’s why we implement the strictest product controls, ensuring excellence from farm to consumer and enabling us to attain the highest level of quality recognized by the leading industry certifications.

Innovation
INNOVATION IS PART OF OUR TRADITION

Innovation has always been integral to our journey, driving us to implement state-of-the-art strategies in managing various processes at Noel, including food safety and production. For example, we’ve invested in cutting-edge technology like APP-High Pressure Processing, enabling cold temperature pasteurization. This advancement extends product shelf life without the need for chemical additives, ensuring food safety while preserving taste and freshness.

Across all our production facilities, including the slaughterhouse, cutting room, meat processing plant, cooked processing plant, serrano ham specialized plants, slicing room, and prepared foods division, we’ve equipped them with the most advanced production lines. This enables us to tailor our offerings to meet consumer demands.

With these advancements, we’re capable of processing up to 2,500 kg of products per hour, demonstrating our commitment to efficiency and meeting market needs.”